The Sun Will Come Out...Tomorrow!

It was so great yesterday with the family at the farm.  We had several orders that I sort of "lost" and all had to be picked frantically before the people drove up the driveway.  For three hours the entire family right down to the five year old worked as a team picking and sorting, and then when the last of the orders was filled, we all collapsed in the house.  What a great thing to do together. 

The 15 year old  told me he plans to go back to Haiti next year.  I'm really glad! He's such a neat kid.  He just picked up a new lawn-mowing contract; for the church! He is a busy boy.  Friday, I gave him a new responsibility.  He is now our 'field manager'.  This means that it is up to him to decide each day where to put U-pickers and pre-pickers, and through-out the mornings make all the little decisions about placing people in rows.  It is such great leadership and management training.  I'm so grateful for the opportunities that having a family farm provides.

Tomorrow is our first day of U-picking.  There is a chance of severe weather, including hail, tonight.  We shall pray for protection, and remember to bless the Lord no matter what comes.  After that, it looks like the weather will finally pull out of this gloomy, wet pattern and break into beautiful summer sunshine. 

De-blossoming

Many people ask why we replant every year...well, it's those pesky weeds.  No matter how much time we spend out in the field pulling them, after two or three years the thistles and dandelions start to overpower the strawberry plants.  Each year, we plant a section of new strawberry plants so that a replacement will be ready for the section we have to plow under.   It is fairly easy to plant the new plants, but it is time consuming to take care of them.  They need a lot of watering, weeding, and de-blossoming.  In their first year, we want the plant to put its' energy into growing runners instead of fruit, so every week in June and July we walk through the new plants and snip off the blossoms.  Sometimes, we find a ripe fruit from a blossom missed earlier, and then it is a sweet treat in our work routine.   The children are a great help in de-blossoming -- I think it is easier for them than for me, because they are closer to the ground:)

Strawberry Blossom in early June

Hello all you lovers of locally-grown, super-sweet, Minnesota Grown strawberries and raspberries.  Our fields are thick with white blossoms, reaching up for the blessed sunshine, while the roots are glorying in all the moisture they received this spring.  Last week was a fabulous week out in the field, and the pollinators were having a blast.  What's amazing to us is how many varieties are blossoming all at once with the recent heat.  Instead of a long, six week harvest drawn out by the cool weather of last summer, this crop may go fast and furious.  Farming is always so interesting! 

 

You can get excited to taste our Annapolis and Sable varieties this season.  Their blossoms were nipped by a late frost last year, and we ended up with only a few flats of them.  This year, their queen berries promise to be both luscious and enormous.  Those of you who come the first week of strawberries will likely get a delightful flat of one of these, though the faithful Cavendish are also blooming thickly, and instead of being a week behind the Annapolis, may only follow them by a day or two.   Think of all the different kinds of apples you've experienced -- there are just as many strawberry varieties, with a fantastic range of flavors.  It's such fun.